Bolognese

Ingredients:

1 tbsp veg oil

1 white onion

2 celery sticks

3 carrots

1 garlic clove , crushed

200g tin chopped tomatoes

500g beef mince

100g tomatoes puree

1 bunch of basil finely chopped

Salt and pepper

Method:

1.   Onion , celery, carrots cut into several pieces, please in the food processor (or blender) add puree

2.   Heat the oil in a large frying pan. Add basil stir for 1 minute and then add the vegetable and tomatoes, sauté puree around 2 minutes then add garlic and cook for another 5 minutes.

3.   Add the mince meat. Make sure  that you breaking mince up and fry over a medium-high heat until browned

4.   Add chopped tomatoes season mince with salt and pepper and stir well

5.   Bring to a simmer and cook for around 55 minutes (until the sauce is thick) stir sometimes

6.   Serve with Your favourite pasta and Parmesan cheese, decorate with fresh basil leafs

Enjoy!