Chicken with cashew nut

Ingredients:

¼ cup cooking oil

2 hot chills peppers (slice on small pieces)

2 pepper (dice)

1 small red onion (dice)

2 tablespoons fish sauce

2 tablespoons sugar

2 chicken breast (dice)

½ cup cashew nut

2 tablespoons soy sauce

1 cup spring onion (cut on long pieces)

Directions:

1. In a wok pan heat half oil over low heat. Stir-fry cashew nuts until lightly browned, set aside

2. Heat reserved oil on high heat. Add onion and red pepper, stir for around 2 minutes.

3. Add Chicken and stir for 3-5 minutes .

3. Season with fish sauce, soy sauce , sugar, and chills. Stir and cook for 2 minutes

4. Add cashew nut and mix well

5. Add spring onion and stir for one more minute

Serve with cooked Thai Rice or another sticky rice

Enjoy!