Today post will open new regular
series in my blog. Series will called ‘’80 breakfast around the world’’ and
would like present to You many different breakfast recipe from many countries
and regions all around world. Also if You have any suggestions or interesting
dish let me know.
Today
we start day from Columbian breakfast call Calentado.
That is a traditional Colombian breakfast from Andean regions. It is very popular,
in this region, to eat beans and rice every day for dinner. Then, for breakfast
the next day, the beans and rice are reheated and served with egg, arapa, chorizo,
chicharrón or grilled beef and hot chocolate. That is what I sagest to
You. Try my recipe for hogao day before and use what left over for Your
Columbian breakfast next day. Other wise You will need start do Your breakfast
minimum 45min before you start eat
Ingredients
(4
servings)
§ 4 arepas
§ 4
cooked Colombian chorizos
§ 4
fried eggs
§ 3
cups hogao
§ 4
cups cooked white rice
§ 4
cups cooked pinto beans
Directions
1. the hogao, beans and rice in a
large saucepan, mix well ensuring that the rice and beans are coated by the
hogao. Cook over medium heat for about 15 minutes or until the mixture is warm,
stirring occasionally.
2. In fry pan, fry chopped chorizo
sausage (not many Columbians mum will do that for You but I think fried chorizo
test better when is chopped)
3. When chorizo is cook teak out from
frying pan and in same pane fry your egg.
4. Place the egg on top of the beans and
rice mixture, chorizo, arapas and avocado served next to them.
Enjoy!
