Stuffed buffalo tomatoes with lamb meat balls

 Ingredients

200g ground lamb
5 buffalo tomatoes
1  onion finely chopped  
1 teaspoon ground cumin
 salt, black pepper 
Vegetable oil, for frying,
1 oscypek cheese (oscypek is traditional smoke sheep cheese make in polish mountains, alternative you can use smoke g cheese).
1 Tin chopped tomatoes , 
rosemary

Directions

1.     Start from making a tomato sauce.

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion  for 3-4 minutes, or until softened but not coloured. Put chopped tomatoes to the pan and cook slowly , add 2tsp salt, 2 tsp pepper, 2 sugar and around 2tsp chopped rosemary.

Let that cook for around 1houer.

2.     When tomatoes sauce is cooking start prep meat balls.

Put lamb mince meat to large mixing bowl add salt, pepper and cumin, mix well all together.

Make some small meat balls.

3.      When meat balls are done put little bit veg oil to the non stick frying pan.

When oil is hot drop meat balls to the pan and fry them till they will get nice brown colour all over. Then cover your pan (add little bit red wine or water) or place lamb meat balls in to the oven (180c for 10min)

4.     When your meat balls and tomato sauce are cooking take your buffalo tomatoes and  trim the bases of the tomatoes so they sit flat on the work surface. Slice off the top third of the tomatoes and reserve (this will serve as the 'lid' for the stuffed tomatoes).

 With a spoon, scoop out the pulp and juices of the tomatoes into a bowl. Add the juices and pulp to the pan with the tomato sauce.

5.      Just before served put meat balls to the tomatoes add  tomato sauce till half  of buffalo .tomato and on top put cheese and cover tomato by tomatoes ‘lid’  then put back to the oven for 8minutes.

Serve hot on  tomato sauce and with salad