Is anybody in a world who don’t like bbq?
I don’t think so, almost for all of us barbecue bring back
memories of lazy worm summer days or evenings with family and friends.
In a pass all a round world people seat together around fair
cook, chat and sing. This days barbecue is member of that days. So I will said
barbecue cooking is part of human history. That is a reason whey I decide give that kind food separate chapter in that
book.
Cooking barbecue is one of the most simple and basic cooking of way but grilling lovely and testy meal that is more like a art.
To do nice and tasty barbecue meal which your guests will
never forget you need spend little bit time for preparation and cooking but
satisfaction of happy guests will be priceless.
Is doesn’t mean that You have to do strait a way complicate dish. You need know well your barbecue. Every
barbecue is different You need little bit
of time to be more familiarly with your grill.
You can begin from cooking simple food, such as differed
kinds of sausage, burgers or steak. When You will start know Your barbecue well
then start more complicated dish.
All kinds of meat is traditional sight of a barbecue but
don’t forget abut vegetarian. Vegetarian dishes can be also nice from bbq and
could shock many your meat eater guests and make your barbecue more interest.
Tips
-
Light your barbecue at least one hour before you
start cooking. Before You put any food on barbecue must be REALLY hot.
-
Marinate your meat 24 hours before that will
bring lots of flewor to food
-
If you prepare
salad before put dressing on bottom of bowl and mix leaves just before
served
-
If you planning do it skewers put wooden skewers stick in water for at least 20 minutes
to soak them. That will help take meat out from skewers after cooking and
prevent the skewers burning.
-
Try keep same food together, don’t mix different
meat with etch order and don’t mix meat with fish, vegetable, fruit.
-
Provide lots different sauces such a ketchup,
bbq, mustard, garlic mayo ect. That will give your gests big choice even if You
do simple food.
-
Always brush the grill rack with a little bit of
oil that should stop food sticking.
