Pork and pineapple skeweres

Ingredients:

-       1 can pineapple chunks in a juice

-       200g chunks pork meat (shoulder, tenderloin, chops)

-       Large red onion

-       Two peppers

-       Salt and pepper

-       1 tbs brown sugar

-       2 tbs melt vinegar

Directions:

1.      Drain pineapple, reserving juice; refrigerate the pineapple. In a bowl, combine the pineapple juice, vinegar, brown sugar, salt and pepper. marinade pork in that mixture and refrigerate for more then 2 hours (best for 24 houers). Cover and refrigerate remaining marinade for basting.

2.      Put pork on soaked wooden skewers (keep skewers in water for 30minutet. That will help to take out meat from skewers when they ready) , pineapple, red onion and pepper.

3.     Put skewers to the pre heat oven (180C)  for 10-15 minutes or until meat is no longer pink, turning and basting occasionally with reserved marinade.

Served with rice or by self as a starter or buffet dish