Home mead organic fresh pasta

It is nothing better then fresh home made pasta. It is very simple to make but also little bit messy too. You can make own pasta even without a pasta machine. My suggestion is if You dicide to do own pasta use only organic eggs and flour to make shore Your pasta is best quality ever. 

Ingredients:

500g organic wholegrain flour

3 organic eggs

150ml water

2tbs olive oil

Method:

1.       Combine 400g flour (around 2 cups) and 1/2 teaspoon salt on pastry board or big mixing bowl.

2.       At different bowl whisk  eggs and1 teaspoon olive oil until well blended.

3.       Gradually pour into well in flour mixture while mixing with hands form ball of dough.

4.       Add 150ml of water and mix well.

5.       Place dough on lightly floured surface; flatten slightly. To knead dough, fold dough in half toward you and press dough away from you with heels of hands. Give dough a quarter turn and continue folding, pushing, and turning. When dough is smooth, non sticki and elastic then is ready. If is not like that add flour to prevent sticking.

6.       Using lightly floured rolling pin, roll out dough till is very thin. Lightly flour dough circle; roll loosely on rolling pin.

7.       Slide rolling pin out; press dough roll gently with hand and cut into strips of desired width with sharp knife. Carefully unfold strips.

8.       Pasta can be dried and keep in paper bag or cook immediately  in large pot of boiling salted water with 1tbs olive oil 5 to 8 minutes just until al dente. Drain well.

Enjoy!