Pineapple carpaccio with mint and red pepper dressing

Ingredients:

              fresh pineapple  

        ½  lime, juice and zest only

 1-2tsp red peppercorns, crushed

        2tsp fresh chopped mint

        2 fresh mint leaves for decoration

  3tbs extra virgin olive oil

       

Method:

1.       Mix  red peppercorns, mint and oil. Live that for at least one houer.

2.       Pineapple peeled, hulled and sliced very thinly (as thinly you can). You can waath how to cut pineapple on that link http://www.youtube.com/watch?v=X8ZWxSr5Bak

3.          Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest. Drizzle over the lime juice and oil with mint and peppercorns

4.           Decorate pleat by fresh mint leaves

Enjoy!