Crab and prawns cocktail

Ingredients:

For the marie rose sauce

·         2 tbsp tomato ketchup

·         4 tbsp mayonnaise

·         1 lime, juiced

·         2  tbsp brandy

·         Salt and pepper

For the cocktail

·         200 g white crab meat

·         6 cook tiger prawns or king prawns

·         Fresh cucumber

·         Mix of leaves

Method

For the marie rose sauce

1. Mix ketchup, mayonnaise, 1 tbsp lime juice, brandy, salt, and pepper (that is your marie rose sauce)
2. Mix the white crab meat with half of your marie rose sauce. Leave on one side.

3. Put to  the bottom of 2 goblets or bowls  a layer of salad. Top with the white crab meat mixed with marie rose sauce. Top with ½ tsp maira rose sauce. Finish with decorating with prawns, cucumber and lime drizzle.

Served with toasted bread and maria rose on side

Enjoy!