Perfect deep fried onion rings

Onion rings...

Simple and easy snack to do but all secret is in perfect batter. After many tries I found perfect  recipe for fresh onion ring but also able to frozen. That recipe should give You around 25 onion rings (depended of size) 

Ingredients

• 400ml/½pint vegetable oil, for deep frying

For the batter

• 300g plain flour
• 200ml sparkling or soda water
• 3 tbsp mix dry herbs
• 1 big Spanish onion, peeled and sliced into rings
• Sea salt
• 1tsp baking powder

Method

1.       Heat the oil in a deep heavy-bottomed saucepan, until very hot (over 170C)

2.       Place the 200g flour, baking powder and sparkling water into a bowl and whisk together to form a batter.

3.       Add herbs and 1 tsp salt

4.       Sprinkle  onion rings with rest of flour  and mix well

5.       Dip the onion rings in the batter and then carefully lower into the hot oil and deep-fry until crisp and golden (around 1-2minutes). Onion shouldn’t to touch each other   Carefully remove with a slotted spoon and drain on kitchen paper.

6.       Serve immediately.  Sprinkle with sea salt.

Enjoy!