Perfect Yorkshire pudding for Your sunday dinner

Yorkshire pudding in my personal opinion is one of the best dish in English kitchen.

Perfect Yorkshire pudding should be big, soft but crisp.

Best cooked in beef dripping, but you can use vegetable oil as well.

Is very simple dish but to make perfect You will need know your oven very well. At my whole carrier I found out every oven is little bit different then another and that small difference could turn your perfect recipe only to good recipe.

To make perfect Yorkshire pudding remember:

-       Always perep your Yorkshire mixture around 24 hours before cooking

-       Never open your oven before Yorkshire pudding are done.

Recipe for around 12 Yorkshire puddings

 Ingredients

·         200g  plain flour (one cup)

·         ½ teaspoon salt

·         pinch  pepper

·         8 free-range eggs (on cup)

·         200m milk (one cup)

·         oil or beef fat, for cooking

Method

1.     Mix the milk, eggs, flour, salt and pepper (use hand blander) to create a smooth and creamy batter. Put that mixture to fridge for around 20 hours

2.     Next day: Preheat the oven to 190Cork

3.     Pour four  tablespoons of oil or beef fat into each of the cups of Yorkshire tray (muffin tray). Place the tray into the hot oven and leave for 8-10 minutes

4.     remove the tray from the oven. Pour of batter into each tray cup till fill full cup , then carefully return to the oven to bake for 20 minutes, until risen and golden-brown.

5.     Remove from the oven and serve with the roast of your choice and gravy


Enjoy!
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