Mango Lessi

Lassi  is a popular and traditional Punjabi yogurt-based drink of India and Pakistan. It is made by blending yogurt with water or milk and Indian spices. Traditional lassi is sometimes flavored with ground roasted cumin. Sweet lassi, blended with sugar or fruits instead of spices, is also very popular.

Ingredients:

(2 portions)

- 1cup plain natural yogurt

- 1/2 cup milk

- 1 cup mango puree, fresh or canned

- 2 tsp sugar

- mint leafs (for garnishe)

Method:

1. Blend mango puree, yogurt, milk and sugar together for around 2 minutes, then pour into individual glasses. Decorate with mint leafs and served

Enjoy!

The lessi can be keep in fridge for up to 24 hours.